Take this delicious dip to your next Holiday gathering and leave the guilt at home. It’s low in fat, full in flavor and no one will ever suspect that it’s actually a healthy choice! Plus, you won’t have to spend a small fortune on smoked salmon, just use a can of Wild Alaska Salmon and you’ll be ready to go at a moments notice.
Smoked Salmon Spread
8oz. reduced fat cream cheese
1/4 tsp. salt
1 tsp. liquid smoke*
1 T. lemon juice
2 tsp. finely chopped onion
1 tsp. horseradish
16 oz. canned salmon (most canned salmon is wild, but check the label)
chopped pecans and parsley (optional garnish)
Beat the cream cheese at medium spread about 2-3 minutes. Add salt, lemon juice, liquid smoke and horseradish. Continue beating until well mixed. Gently fold in salmon. Garnish w/ pecans and parsley. Serve with veggies, crackers, pita chips, or use as a filling in little tea sandwiches. Enjoy!
* Smoked salmon may be used in place of liquid smoke and canned salmon.
