One of the things I miss most about living a grain free lifestyle is the ability to wrap food in other foods. Things like tortillas, buns, pita’s, etc. kind of complete a meal, or at least bring it together. Otherwise it’s just another salad with a different protein. After all isn’t a hamburger patty wrapped in a piece of lettuce just a salad with hamburger? This makes me yawn just thinking about it.
These crepes are so easy to whip together, and can be made in advance as well. You’ll see from the picture that this recipe is for a sweet crepe, however it can be turned into a savory crepe by omitting the stevia and adding any type of herb or spice that would compliment what it’s paired with (thyme, rosemary, etc). I like to fill mine with almond butter and banana slices, however don’t be shy to just stick a slab of butter between the sheets and pour some delicious maple syrup over the top!
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