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Creamy Caribbean Rice & Beans
Posted: Feb 06, 2008
- 1 can S&W Caribbean Beans (not drained or rinsed)
- Brown rice-cooked (I recommend TJ’s brown jasmine rice)
- Salsa
- Sour Cream or Plain yogurt
- Shredded cheese- Monterrey Jack, Cheddar, Colby (whatever you have around)
In a microwave safe bowl add rice (however much you think your child or children will eat), a tablespoon or two of beans, a teaspoon of salsa, sprinkle with cheese and microwave until warm and cheese is melted. Stir in sour cream- the more you add, the creamier it will be. Serve! It’s easy, inexpensive, and I haven’t met a kid yet who didn’t love it!
*I generally keep the ingredients separate and then make a bowl or two at a time.
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