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Smoked Salmon Spread
Posted: Apr 27, 2008
8oz. reduced fat cream cheese
1/4 tsp. salt
1 tsp. liquid smoke*
1 T. lemon juice
2 tsp. finely chopped onion
1 tsp. horseradish
16 oz. canned salmon (most canned salmon is wild, but check the label)
chopped pecans and parsley (optional garnish)
Beat the cream cheese at medium spead about 2-3 minutes. Add salt, lemon juice, liquid smoke and horseradish. Continue beating until well mixed. Gently fold in salmon. Garnish w/ pecans and parsley. Serve with crackers, pita chips, or use as a filling in little tea sandwiches. Enjoy!
- Smoked salmon may be used in place of liquid smoke and canned salmon.
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