This delicious recipe comes from my local co-op, PCC, here in Western Washington. It is a hearty salad that is really filling, and surprisingly easy to prepare. Even my husband, who has only met the likes of kale as a rubbery garnish on the side of his plate, thoroughly enjoys this salad.

Winter Greens (Vegan) Caesar Salad 

Dressing:

1 c. Vegenaise (I really like this as much or more than mayonnaise. Be sure to get this specific brand though)

½ c. olive oil

¼ c. lemon juice (fresh always tastes better)

2 Tbs. (vegan) worcestershire sauce 

1-2 Tbs. minced garlic

1 Tbs. sherry vinegar

1.5-2 tsp. Dijon mustard

1.5-2 tsp ground black pepper

Place all ingredients in a bowl and whisk.

Salad:

1 bunch Chard

1 bunch Kale

parmesan cheese, grated (omit if vegan)

Fresh ground pepper

Remove thick stems from both the kale and the chard (I remove the stem all the way up the leaf, using only the leaf). Chop greens into bite sized pieces (I like thin little ribbons). Grate parmesan cheese on top, dress (with dressing), adorn with fresh black pepper and toss.

Enjoy!